Rapid geographical authentication of Sauce-flavor baijiu using SICRIT-Q-TOF-MS and interpretable machine learning.
- DOI
- 10.1016/j.foodchem.2026.151181
- Published
- 2026 Sep 17
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151181,
title = {Rapid geographical authentication of Sauce-flavor baijiu using SICRIT-Q-TOF-MS and interpretable machine learning.},
author = {Luo S and Wang J and Zhu L and Wang D and Duan X and Liu CC and Li J and Gao H and Jiang L and Guo X},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151181},
url = {https://doi.org/10.1016/j.foodchem.2026.151181}
}RIS
TY - JOUR TI - Rapid geographical authentication of Sauce-flavor baijiu using SICRIT-Q-TOF-MS and interpretable machine learning. AU - Luo S AU - Wang J AU - Zhu L AU - Wang D AU - Duan X AU - Liu CC AU - Li J AU - Gao H AU - Jiang L AU - Guo X PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151181 UR - https://doi.org/10.1016/j.foodchem.2026.151181 ER -
APA
S, L., J, W., L, Z., D, W., X, D., CC, L., J, L., H, G., L, J., & X, G. (2026). Rapid geographical authentication of Sauce-flavor baijiu using SICRIT-Q-TOF-MS and interpretable machine learning.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151181
Source records
- pubmed · retrieved 2026-09-27T11:07:48.246Z