Buffer-catalyzed perhydrolysis of aryl esters enables non-oxidative and enzyme-free H<sub>2</sub>O<sub>2</sub> detection in food.
- DOI
- 10.1016/j.foodchem.2026.151183
- Published
- 2026-09-14
- Container
- Food Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151183,
title = {Buffer-catalyzed perhydrolysis of aryl esters enables non-oxidative and enzyme-free H\<sub\>2\</sub\>O\<sub\>2\</sub\> detection in food.},
author = {Bai Y and Xie J and Zhao Z and Zhang Z and Xu Q and Xu Y.},
year = {2026},
journal = {Food Chem},
doi = {10.1016/j.foodchem.2026.151183},
url = {https://doi.org/10.1016/j.foodchem.2026.151183}
}RIS
TY - JOUR TI - Buffer-catalyzed perhydrolysis of aryl esters enables non-oxidative and enzyme-free H<sub>2</sub>O<sub>2</sub> detection in food. AU - Bai Y AU - Xie J AU - Zhao Z AU - Zhang Z AU - Xu Q AU - Xu Y. PY - 2026 JO - Food Chem DO - 10.1016/j.foodchem.2026.151183 UR - https://doi.org/10.1016/j.foodchem.2026.151183 ER -
APA
Y, B., J, X., Z, Z., Z, Z., Q, X., & Y., X. (2026). Buffer-catalyzed perhydrolysis of aryl esters enables non-oxidative and enzyme-free H<sub>2</sub>O<sub>2</sub> detection in food.. Food Chem. https://doi.org/10.1016/j.foodchem.2026.151183
Source records
- europe-pmc · retrieved 2026-09-26T09:58:00.987Z