Machine learning-assisted tri-mode nanozyme platform for antioxidant identification and total antioxidant capacity evaluation in food
- DOI
- 10.1016/j.foodchem.2026.151184
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151184,
title = {Machine learning-assisted tri-mode nanozyme platform for antioxidant identification and total antioxidant capacity evaluation in food},
author = {Yanling Zhao and Yanru Qin and Mengfan Bi and Ying Wei and Liuting Mo and Chan Yang and Weiying Lin},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151184},
url = {https://doi.org/10.1016/j.foodchem.2026.151184}
}RIS
TY - JOUR TI - Machine learning-assisted tri-mode nanozyme platform for antioxidant identification and total antioxidant capacity evaluation in food AU - Yanling Zhao AU - Yanru Qin AU - Mengfan Bi AU - Ying Wei AU - Liuting Mo AU - Chan Yang AU - Weiying Lin PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151184 UR - https://doi.org/10.1016/j.foodchem.2026.151184 ER -
APA
Zhao, Y., Qin, Y., Bi, M., Wei, Y., Mo, L., Yang, C., & Lin, W. (2026). Machine learning-assisted tri-mode nanozyme platform for antioxidant identification and total antioxidant capacity evaluation in food. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151184
Source records
- crossref · retrieved 2026-09-26T19:23:24.803Z