Inoculation of Aspergillus strain OA3 enhances aflatoxin B<sub>1</sub> and ochratoxin a degradation and improves quality of Fu tea.
- DOI
- 10.1016/j.foodchem.2026.151185
- Published
- 2026-09-19
- Container
- Food Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151185,
title = {Inoculation of Aspergillus strain OA3 enhances aflatoxin B\<sub\>1\</sub\> and ochratoxin a degradation and improves quality of Fu tea.},
author = {Han Y and Lei W and Wang X and Li H and Liu Y and Guo C and Gao Z.},
year = {2026},
journal = {Food Chem},
doi = {10.1016/j.foodchem.2026.151185},
url = {https://doi.org/10.1016/j.foodchem.2026.151185}
}RIS
TY - JOUR TI - Inoculation of Aspergillus strain OA3 enhances aflatoxin B<sub>1</sub> and ochratoxin a degradation and improves quality of Fu tea. AU - Han Y AU - Lei W AU - Wang X AU - Li H AU - Liu Y AU - Guo C AU - Gao Z. PY - 2026 JO - Food Chem DO - 10.1016/j.foodchem.2026.151185 UR - https://doi.org/10.1016/j.foodchem.2026.151185 ER -
APA
Y, H., W, L., X, W., H, L., Y, L., C, G., & Z., G. (2026). Inoculation of Aspergillus strain OA3 enhances aflatoxin B<sub>1</sub> and ochratoxin a degradation and improves quality of Fu tea.. Food Chem. https://doi.org/10.1016/j.foodchem.2026.151185
Source records
- europe-pmc · retrieved 2026-09-27T05:12:06.786Z