Unlocking the metabolomics and metagenomics code of phenyl moiety chromophore profiles underlying naturally occurring yellow color of dry-salted radish

Lihong Ge, Shan Yang, Xueqing Zeng, Yuli Huang, Haimei Lai, Yali Wang, Yuan Mei, Nan Zhao

Open source

DOI
10.1016/j.foodchem.2026.151190
Published
2026-11
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151190,
  title = {Unlocking the metabolomics and metagenomics code of phenyl moiety chromophore profiles underlying naturally occurring yellow color of dry-salted radish},
  author = {Lihong Ge and Shan Yang and Xueqing Zeng and Yuli Huang and Haimei Lai and Yali Wang and Yuan Mei and Nan Zhao},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.151190},
  url = {https://doi.org/10.1016/j.foodchem.2026.151190}
}

RIS

TY  - JOUR
TI  - Unlocking the metabolomics and metagenomics code of phenyl moiety chromophore profiles underlying naturally occurring yellow color of dry-salted radish
AU  - Lihong Ge
AU  - Shan Yang
AU  - Xueqing Zeng
AU  - Yuli Huang
AU  - Haimei Lai
AU  - Yali Wang
AU  - Yuan Mei
AU  - Nan Zhao
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.151190
UR  - https://doi.org/10.1016/j.foodchem.2026.151190
ER  - 

APA

Ge, L., Yang, S., Zeng, X., Huang, Y., Lai, H., Wang, Y., Mei, Y., & Zhao, N. (2026). Unlocking the metabolomics and metagenomics code of phenyl moiety chromophore profiles underlying naturally occurring yellow color of dry-salted radish. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151190

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