Enzymatic preparation of a sciadonic acid-enriched phospholipid fraction and its in-vitro lipid-accumulation-inhibitory effect

Qin Ye, Siyuan Chen, Shuyi Wang, Xianghe Meng

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DOI: 10.1016/j.foodchem.2026.151194
Published: 2026-11
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151194,
  title = {Enzymatic preparation of a sciadonic acid-enriched phospholipid fraction and its in-vitro lipid-accumulation-inhibitory effect},
  author = {Qin Ye and Siyuan Chen and Shuyi Wang and Xianghe Meng},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.151194},
  url = {https://doi.org/10.1016/j.foodchem.2026.151194}
}

RIS

TY  - JOUR
TI  - Enzymatic preparation of a sciadonic acid-enriched phospholipid fraction and its in-vitro lipid-accumulation-inhibitory effect
AU  - Qin Ye
AU  - Siyuan Chen
AU  - Shuyi Wang
AU  - Xianghe Meng
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.151194
UR  - https://doi.org/10.1016/j.foodchem.2026.151194
ER  -

APA

Ye, Q., Chen, S., Wang, S., & Meng, X. (2026). Enzymatic preparation of a sciadonic acid-enriched phospholipid fraction and its in-vitro lipid-accumulation-inhibitory effect. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151194

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crossref · retrieved 2026-09-26T13:36:52.987Z