Galactan from the Lactarius hatsudake Tanaka mycelium: structural characterization and in vitro biological evaluation
- DOI
- 10.1016/j.foodchem.2026.151198
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151198,
title = {Galactan from the Lactarius hatsudake Tanaka mycelium: structural characterization and in vitro biological evaluation},
author = {Yiming Zhou and Ying Xiao and Xiaoyan Shen and Yiming Tian and Qiao Yang and Jiali Ren},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151198},
url = {https://doi.org/10.1016/j.foodchem.2026.151198}
}RIS
TY - JOUR TI - Galactan from the Lactarius hatsudake Tanaka mycelium: structural characterization and in vitro biological evaluation AU - Yiming Zhou AU - Ying Xiao AU - Xiaoyan Shen AU - Yiming Tian AU - Qiao Yang AU - Jiali Ren PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151198 UR - https://doi.org/10.1016/j.foodchem.2026.151198 ER -
APA
Zhou, Y., Xiao, Y., Shen, X., Tian, Y., Yang, Q., & Ren, J. (2026). Galactan from the Lactarius hatsudake Tanaka mycelium: structural characterization and in vitro biological evaluation. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151198
Source records
- crossref · retrieved 2026-09-26T17:42:21.628Z