Mechanisms of low-intensity hydrostatic pressure pretreatment on nutrition accumulation in fresh kiwifruit: Integrated physiological, widely targeted metabolomics, and transcriptomics analysis
- DOI
- 10.1016/j.foodchem.2026.151200
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151200,
title = {Mechanisms of low-intensity hydrostatic pressure pretreatment on nutrition accumulation in fresh kiwifruit: Integrated physiological, widely targeted metabolomics, and transcriptomics analysis},
author = {Qin Chen and Dan Rao and Xiaoyu Mei and Muhammad Muntaqeem Arain and Zainab Zahoor and Xiaoyun Xu and Siyi Pan and Fengxia Liu},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151200},
url = {https://doi.org/10.1016/j.foodchem.2026.151200}
}RIS
TY - JOUR TI - Mechanisms of low-intensity hydrostatic pressure pretreatment on nutrition accumulation in fresh kiwifruit: Integrated physiological, widely targeted metabolomics, and transcriptomics analysis AU - Qin Chen AU - Dan Rao AU - Xiaoyu Mei AU - Muhammad Muntaqeem Arain AU - Zainab Zahoor AU - Xiaoyun Xu AU - Siyi Pan AU - Fengxia Liu PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151200 UR - https://doi.org/10.1016/j.foodchem.2026.151200 ER -
APA
Chen, Q., Rao, D., Mei, X., Arain, M. M., Zahoor, Z., Xu, X., Pan, S., & Liu, F. (2026). Mechanisms of low-intensity hydrostatic pressure pretreatment on nutrition accumulation in fresh kiwifruit: Integrated physiological, widely targeted metabolomics, and transcriptomics analysis. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151200
Source records
- crossref · retrieved 2026-09-26T16:03:49.457Z