Atomically dispersed ruthenium on magnetic layered double hydroxide nanozyme for a multi-mode aptasensor enabling highly sensitive kanamycin detection.

Liu T, Wu Y, Liu H, He J, Wang Y, Diao S, Han C, Wu Y, Wang K, Yang Y

Open source

DOI
10.1016/j.foodchem.2026.151202
Published
2026 Sep 15
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151202,
  title = {Atomically dispersed ruthenium on magnetic layered double hydroxide nanozyme for a multi-mode aptasensor enabling highly sensitive kanamycin detection.},
  author = {Liu T and Wu Y and Liu H and He J and Wang Y and Diao S and Han C and Wu Y and Wang K and Yang Y},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151202},
  url = {https://doi.org/10.1016/j.foodchem.2026.151202}
}

RIS

TY  - JOUR
TI  - Atomically dispersed ruthenium on magnetic layered double hydroxide nanozyme for a multi-mode aptasensor enabling highly sensitive kanamycin detection.
AU  - Liu T
AU  - Wu Y
AU  - Liu H
AU  - He J
AU  - Wang Y
AU  - Diao S
AU  - Han C
AU  - Wu Y
AU  - Wang K
AU  - Yang Y
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151202
UR  - https://doi.org/10.1016/j.foodchem.2026.151202
ER  - 

APA

T, L., Y, W., H, L., J, H., Y, W., S, D., C, H., Y, W., K, W., & Y, Y. (2026). Atomically dispersed ruthenium on magnetic layered double hydroxide nanozyme for a multi-mode aptasensor enabling highly sensitive kanamycin detection.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151202

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