Atomically dispersed ruthenium on magnetic layered double hydroxide nanozyme for a multi-mode aptasensor enabling highly sensitive kanamycin detection.
- DOI
- 10.1016/j.foodchem.2026.151202
- Published
- 2026 Sep 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151202,
title = {Atomically dispersed ruthenium on magnetic layered double hydroxide nanozyme for a multi-mode aptasensor enabling highly sensitive kanamycin detection.},
author = {Liu T and Wu Y and Liu H and He J and Wang Y and Diao S and Han C and Wu Y and Wang K and Yang Y},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151202},
url = {https://doi.org/10.1016/j.foodchem.2026.151202}
}RIS
TY - JOUR TI - Atomically dispersed ruthenium on magnetic layered double hydroxide nanozyme for a multi-mode aptasensor enabling highly sensitive kanamycin detection. AU - Liu T AU - Wu Y AU - Liu H AU - He J AU - Wang Y AU - Diao S AU - Han C AU - Wu Y AU - Wang K AU - Yang Y PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151202 UR - https://doi.org/10.1016/j.foodchem.2026.151202 ER -
APA
T, L., Y, W., H, L., J, H., Y, W., S, D., C, H., Y, W., K, W., & Y, Y. (2026). Atomically dispersed ruthenium on magnetic layered double hydroxide nanozyme for a multi-mode aptasensor enabling highly sensitive kanamycin detection.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151202
Source records
- pubmed · retrieved 2026-09-27T06:26:52.210Z