Leveraging biosynthetic insight and spectrophotometry for comprehensive phenolic profiling in grape skin by HPLC-DAD
- DOI
- 10.1016/j.foodchem.2026.151205
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151205,
title = {Leveraging biosynthetic insight and spectrophotometry for comprehensive phenolic profiling in grape skin by HPLC-DAD},
author = {Mohammad Javad Marefatjoo and Kamahldin Haghbeen and Mehdi Ghabooli and Zahra Movahedi and Behroz Mohammadparast},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151205},
url = {https://doi.org/10.1016/j.foodchem.2026.151205}
}RIS
TY - JOUR TI - Leveraging biosynthetic insight and spectrophotometry for comprehensive phenolic profiling in grape skin by HPLC-DAD AU - Mohammad Javad Marefatjoo AU - Kamahldin Haghbeen AU - Mehdi Ghabooli AU - Zahra Movahedi AU - Behroz Mohammadparast PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151205 UR - https://doi.org/10.1016/j.foodchem.2026.151205 ER -
APA
Marefatjoo, M. J., Haghbeen, K., Ghabooli, M., Movahedi, Z., & Mohammadparast, B. (2026). Leveraging biosynthetic insight and spectrophotometry for comprehensive phenolic profiling in grape skin by HPLC-DAD. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151205
Source records
- crossref · retrieved 2026-09-27T01:39:09.701Z