Phosphorylation modification of Trichosanthes kirilowii seed protein isolates: An effective foaming enhancement strategy.
- DOI
- 10.1016/j.foodchem.2026.151213
- Published
- 2026 Sep 20
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151213,
title = {Phosphorylation modification of Trichosanthes kirilowii seed protein isolates: An effective foaming enhancement strategy.},
author = {Bao H and Peng D and Li W and Pan X and Ding W and Li G and Dong L and Li P and Du B},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151213},
url = {https://doi.org/10.1016/j.foodchem.2026.151213}
}RIS
TY - JOUR TI - Phosphorylation modification of Trichosanthes kirilowii seed protein isolates: An effective foaming enhancement strategy. AU - Bao H AU - Peng D AU - Li W AU - Pan X AU - Ding W AU - Li G AU - Dong L AU - Li P AU - Du B PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151213 UR - https://doi.org/10.1016/j.foodchem.2026.151213 ER -
APA
H, B., D, P., W, L., X, P., W, D., G, L., L, D., P, L., & B, D. (2026). Phosphorylation modification of Trichosanthes kirilowii seed protein isolates: An effective foaming enhancement strategy.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151213
Source records
- pubmed · retrieved 2026-09-26T19:23:39.444Z