Multi-environment evaluation of proso millet identifies stable genotypes and reveals the roles of amylose content and particle size distribution in processing quality
- DOI
- 10.1016/j.foodchem.2026.151221
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151221,
title = {Multi-environment evaluation of proso millet identifies stable genotypes and reveals the roles of amylose content and particle size distribution in processing quality},
author = {Jiahao Ge and Huibing Han and Yanli Peng and Tian Tian and Yujie Li and Chuanxing Wang and Liyuan Zhang and Xia Zhang and Baili Feng and Jinfeng Gao and Pu Yang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151221},
url = {https://doi.org/10.1016/j.foodchem.2026.151221}
}RIS
TY - JOUR TI - Multi-environment evaluation of proso millet identifies stable genotypes and reveals the roles of amylose content and particle size distribution in processing quality AU - Jiahao Ge AU - Huibing Han AU - Yanli Peng AU - Tian Tian AU - Yujie Li AU - Chuanxing Wang AU - Liyuan Zhang AU - Xia Zhang AU - Baili Feng AU - Jinfeng Gao AU - Pu Yang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151221 UR - https://doi.org/10.1016/j.foodchem.2026.151221 ER -
APA
Ge, J., Han, H., Peng, Y., Tian, T., Li, Y., Wang, C., Zhang, L., Zhang, X., Feng, B., Gao, J., & Yang, P. (2026). Multi-environment evaluation of proso millet identifies stable genotypes and reveals the roles of amylose content and particle size distribution in processing quality. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151221
Source records
- crossref · retrieved 2026-09-26T13:41:05.204Z