Tuning lipid digestibility and β-carotene bioaccessibility via β-sitosterol/γ-oryzanol ratios in oleogels.

Ashkar A, Friedman N, Ginsburg SR, Davidovich-Pinhas M

DOI: 10.1016/j.foodchem.2026.151236
Published: 2026 Sep 18
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151236,
  title = {Tuning lipid digestibility and β-carotene bioaccessibility via β-sitosterol/γ-oryzanol ratios in oleogels.},
  author = {Ashkar A and Friedman N and Ginsburg SR and Davidovich-Pinhas M},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151236},
  url = {https://doi.org/10.1016/j.foodchem.2026.151236}
}

RIS

TY  - JOUR
TI  - Tuning lipid digestibility and β-carotene bioaccessibility via β-sitosterol/γ-oryzanol ratios in oleogels.
AU  - Ashkar A
AU  - Friedman N
AU  - Ginsburg SR
AU  - Davidovich-Pinhas M
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151236
UR  - https://doi.org/10.1016/j.foodchem.2026.151236
ER  -

APA

A, A., N, F., SR, G., & M, D. (2026). Tuning lipid digestibility and β-carotene bioaccessibility via β-sitosterol/γ-oryzanol ratios in oleogels.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151236

Source records

pubmed · retrieved 2026-09-27T01:40:16.654Z