An integrated strategy to obtain ready-to-use carotenoid extract from persimmon (Diospyros kaki Thunb.) using hydrophobic eutectic solvents: From virtual COSMO-SAC screening to atomistic level mechanism.
- DOI
- 10.1016/j.foodchem.2026.151241
- Published
- 2026 Sep 21
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151241,
title = {An integrated strategy to obtain ready-to-use carotenoid extract from persimmon (Diospyros kaki Thunb.) using hydrophobic eutectic solvents: From virtual COSMO-SAC screening to atomistic level mechanism.},
author = {Guan Q and Wu F and Huang Y and Wang R and Li C},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151241},
url = {https://doi.org/10.1016/j.foodchem.2026.151241}
}RIS
TY - JOUR TI - An integrated strategy to obtain ready-to-use carotenoid extract from persimmon (Diospyros kaki Thunb.) using hydrophobic eutectic solvents: From virtual COSMO-SAC screening to atomistic level mechanism. AU - Guan Q AU - Wu F AU - Huang Y AU - Wang R AU - Li C PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151241 UR - https://doi.org/10.1016/j.foodchem.2026.151241 ER -
APA
Q, G., F, W., Y, H., R, W., & C, L. (2026). An integrated strategy to obtain ready-to-use carotenoid extract from persimmon (Diospyros kaki Thunb.) using hydrophobic eutectic solvents: From virtual COSMO-SAC screening to atomistic level mechanism.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151241
Source records
- pubmed · retrieved 2026-09-26T09:55:04.242Z