Design and fabrication of a preconcentration-free Mg-doped hydroxyapatite based electrochemical sensor for simultaneous determination of cadmium, lead, and mercury in seafood and plant-derived foods.
- DOI
- 10.1016/j.foodchem.2026.151251
- Published
- 2026 Oct 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151251,
title = {Design and fabrication of a preconcentration-free Mg-doped hydroxyapatite based electrochemical sensor for simultaneous determination of cadmium, lead, and mercury in seafood and plant-derived foods.},
author = {Lavanya P and Veerapandi G and Arul C and Gunawardhana N and Karunarathne M and Sekar C},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151251},
url = {https://doi.org/10.1016/j.foodchem.2026.151251}
}RIS
TY - JOUR TI - Design and fabrication of a preconcentration-free Mg-doped hydroxyapatite based electrochemical sensor for simultaneous determination of cadmium, lead, and mercury in seafood and plant-derived foods. AU - Lavanya P AU - Veerapandi G AU - Arul C AU - Gunawardhana N AU - Karunarathne M AU - Sekar C PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151251 UR - https://doi.org/10.1016/j.foodchem.2026.151251 ER -
APA
P, L., G, V., C, A., N, G., M, K., & C, S. (2026). Design and fabrication of a preconcentration-free Mg-doped hydroxyapatite based electrochemical sensor for simultaneous determination of cadmium, lead, and mercury in seafood and plant-derived foods.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151251
Source records
- pubmed · retrieved 2026-11-10T20:06:26.034Z