Rationally designing CW@rGO nanocomposite for ultra-sensitive electrochemical detection of tert-butyl hydroquinone in food samples
- DOI
- 10.1016/j.foodchem.2026.151256
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151256,
title = {Rationally designing CW@rGO nanocomposite for ultra-sensitive electrochemical detection of tert-butyl hydroquinone in food samples},
author = {Gunasekar Vijay and Antony Jasmine Vincent John and Shen-Ming Chen and Zhen-Ping Liu},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151256},
url = {https://doi.org/10.1016/j.foodchem.2026.151256}
}RIS
TY - JOUR TI - Rationally designing CW@rGO nanocomposite for ultra-sensitive electrochemical detection of tert-butyl hydroquinone in food samples AU - Gunasekar Vijay AU - Antony Jasmine Vincent John AU - Shen-Ming Chen AU - Zhen-Ping Liu PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151256 UR - https://doi.org/10.1016/j.foodchem.2026.151256 ER -
APA
Vijay, G., John, A. J. V., Chen, S., & Liu, Z. (2026). Rationally designing CW@rGO nanocomposite for ultra-sensitive electrochemical detection of tert-butyl hydroquinone in food samples. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151256
Source records
- crossref · retrieved 2026-09-26T14:21:27.653Z