Effects of seasoning matrices on umami peptides: molecular insights into mechanisms of umami perception
- DOI
- 10.1016/j.foodchem.2026.151262
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151262,
title = {Effects of seasoning matrices on umami peptides: molecular insights into mechanisms of umami perception},
author = {Xing-Lian Liu and Xu-Rui Tang and Ting Wang and Ying-Qiu Li and Chen-Ying Wang and Xiang-Zhong Zhao and Huan Wang and Yan Liang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151262},
url = {https://doi.org/10.1016/j.foodchem.2026.151262}
}RIS
TY - JOUR TI - Effects of seasoning matrices on umami peptides: molecular insights into mechanisms of umami perception AU - Xing-Lian Liu AU - Xu-Rui Tang AU - Ting Wang AU - Ying-Qiu Li AU - Chen-Ying Wang AU - Xiang-Zhong Zhao AU - Huan Wang AU - Yan Liang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151262 UR - https://doi.org/10.1016/j.foodchem.2026.151262 ER -
APA
Liu, X., Tang, X., Wang, T., Li, Y., Wang, C., Zhao, X., Wang, H., & Liang, Y. (2026). Effects of seasoning matrices on umami peptides: molecular insights into mechanisms of umami perception. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151262
Source records
- crossref · retrieved 2026-09-26T16:03:46.766Z