Heat-induced homogeneous dispersion–cold setting assembly strategy to construct tea polyphenols-starch functionalized hydrogel for encapsulation and controlled release of curcumin

Xiaohua Huang, Zirong Liang, Dan Luo, Guangyao Zhang, Huayu Hu, Tao Gan, Zuqiang Huang, Yanjuan Zhang

Open source

DOI
10.1016/j.foodchem.2026.151274
Published
2026-11
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151274,
  title = {Heat-induced homogeneous dispersion–cold setting assembly strategy to construct tea polyphenols-starch functionalized hydrogel for encapsulation and controlled release of curcumin},
  author = {Xiaohua Huang and Zirong Liang and Dan Luo and Guangyao Zhang and Huayu Hu and Tao Gan and Zuqiang Huang and Yanjuan Zhang},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.151274},
  url = {https://doi.org/10.1016/j.foodchem.2026.151274}
}

RIS

TY  - JOUR
TI  - Heat-induced homogeneous dispersion–cold setting assembly strategy to construct tea polyphenols-starch functionalized hydrogel for encapsulation and controlled release of curcumin
AU  - Xiaohua Huang
AU  - Zirong Liang
AU  - Dan Luo
AU  - Guangyao Zhang
AU  - Huayu Hu
AU  - Tao Gan
AU  - Zuqiang Huang
AU  - Yanjuan Zhang
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.151274
UR  - https://doi.org/10.1016/j.foodchem.2026.151274
ER  - 

APA

Huang, X., Liang, Z., Luo, D., Zhang, G., Hu, H., Gan, T., Huang, Z., & Zhang, Y. (2026). Heat-induced homogeneous dispersion–cold setting assembly strategy to construct tea polyphenols-starch functionalized hydrogel for encapsulation and controlled release of curcumin. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151274

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