Enrichment of five fluoroquinolones from milk, pork and chicken samples with cyano-functionalized cationic porous polymer
- DOI
- 10.1016/j.foodchem.2026.151327
- Published
- 2026-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151327,
title = {Enrichment of five fluoroquinolones from milk, pork and chicken samples with cyano-functionalized cationic porous polymer},
author = {Chenhuan Wang and Jiayi Zhang and Yang Zhu and Qianqian Wang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151327},
url = {https://doi.org/10.1016/j.foodchem.2026.151327}
}RIS
TY - JOUR TI - Enrichment of five fluoroquinolones from milk, pork and chicken samples with cyano-functionalized cationic porous polymer AU - Chenhuan Wang AU - Jiayi Zhang AU - Yang Zhu AU - Qianqian Wang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151327 UR - https://doi.org/10.1016/j.foodchem.2026.151327 ER -
APA
Wang, C., Zhang, J., Zhu, Y., & Wang, Q. (2026). Enrichment of five fluoroquinolones from milk, pork and chicken samples with cyano-functionalized cationic porous polymer. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151327
Source records
- crossref · retrieved 2026-09-27T12:11:01.219Z