Bioaccessibility and epithelial transport of chlorogenic acid extracts from Ilex paraguariensis by-product: Effect of encapsulation

Luis Eduardo Silva Nascimento, Bruna Trindade Paim, Thamyres César de Albuquerque Sousa, Tatiane Jéssica Siebeneichler, Ana Sofia Martelli Chaib Saliba, Larissa Catelli Rocha Torres, Pollyanna Souza Batista, José Eduardo Pedroso Gomes do Amaral, Severino Matias de Alencar, Vania Zanella Pinto, Adriana Dillenburg Meinhart

Open source

DOI
10.1016/j.foodchem.2026.151364
Published
2026-12
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151364,
  title = {Bioaccessibility and epithelial transport of chlorogenic acid extracts from Ilex paraguariensis by-product: Effect of encapsulation},
  author = {Luis Eduardo Silva Nascimento and Bruna Trindade Paim and Thamyres César de Albuquerque Sousa and Tatiane Jéssica Siebeneichler and Ana Sofia Martelli Chaib Saliba and Larissa Catelli Rocha Torres and Pollyanna Souza Batista and José Eduardo Pedroso Gomes do Amaral and Severino Matias de Alencar and Vania Zanella Pinto and Adriana Dillenburg Meinhart},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.151364},
  url = {https://doi.org/10.1016/j.foodchem.2026.151364}
}

RIS

TY  - JOUR
TI  - Bioaccessibility and epithelial transport of chlorogenic acid extracts from Ilex paraguariensis by-product: Effect of encapsulation
AU  - Luis Eduardo Silva Nascimento
AU  - Bruna Trindade Paim
AU  - Thamyres César de Albuquerque Sousa
AU  - Tatiane Jéssica Siebeneichler
AU  - Ana Sofia Martelli Chaib Saliba
AU  - Larissa Catelli Rocha Torres
AU  - Pollyanna Souza Batista
AU  - José Eduardo Pedroso Gomes do Amaral
AU  - Severino Matias de Alencar
AU  - Vania Zanella Pinto
AU  - Adriana Dillenburg Meinhart
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.151364
UR  - https://doi.org/10.1016/j.foodchem.2026.151364
ER  - 

APA

Nascimento, L. E. S., Paim, B. T., Sousa, T. C. D. A., Siebeneichler, T. J., Saliba, A. S. M. C., Torres, L. C. R., Batista, P. S., Amaral, J. E. P. G. D., Alencar, S. M. D., Pinto, V. Z., & Meinhart, A. D. (2026). Bioaccessibility and epithelial transport of chlorogenic acid extracts from Ilex paraguariensis by-product: Effect of encapsulation. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151364

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