Atmospheric air DBD plasma treatment of rapeseed (Brassica napus L.): balancing growth enhancement and fatty acid content

Behnam Tondafshan, Seyed Iman Hosseini, Parviz Heidari

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DOI: 10.1016/j.foodchem.2026.151379
Published: 2026-12
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151379,
  title = {Atmospheric air DBD plasma treatment of rapeseed (Brassica napus L.): balancing growth enhancement and fatty acid content},
  author = {Behnam Tondafshan and Seyed Iman Hosseini and Parviz Heidari},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.151379},
  url = {https://doi.org/10.1016/j.foodchem.2026.151379}
}

RIS

TY  - JOUR
TI  - Atmospheric air DBD plasma treatment of rapeseed (Brassica napus L.): balancing growth enhancement and fatty acid content
AU  - Behnam Tondafshan
AU  - Seyed Iman Hosseini
AU  - Parviz Heidari
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.151379
UR  - https://doi.org/10.1016/j.foodchem.2026.151379
ER  -

APA

Tondafshan, B., Hosseini, S. I., & Heidari, P. (2026). Atmospheric air DBD plasma treatment of rapeseed (Brassica napus L.): balancing growth enhancement and fatty acid content. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151379

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crossref · retrieved 2026-11-11T01:57:21.544Z