Molecular mechanism of SIRT1 activation by polymethoxyflavonoids derived from citrus peels.
- DOI
- 10.1016/j.foodchem.2026.151390
- Published
- 2026 Oct 3
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151390,
title = {Molecular mechanism of SIRT1 activation by polymethoxyflavonoids derived from citrus peels.},
author = {Warman DJ and Takeuchi K and Okonogi S and Tsutsumi K and Terada T and Nakamura S and Takayanagi M and Sato N and Lu P and Itoh H and Okamoto K and Okuda S and Nagata K},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151390},
url = {https://doi.org/10.1016/j.foodchem.2026.151390}
}RIS
TY - JOUR TI - Molecular mechanism of SIRT1 activation by polymethoxyflavonoids derived from citrus peels. AU - Warman DJ AU - Takeuchi K AU - Okonogi S AU - Tsutsumi K AU - Terada T AU - Nakamura S AU - Takayanagi M AU - Sato N AU - Lu P AU - Itoh H AU - Okamoto K AU - Okuda S AU - Nagata K PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151390 UR - https://doi.org/10.1016/j.foodchem.2026.151390 ER -
APA
DJ, W., K, T., S, O., K, T., T, T., S, N., M, T., N, S., P, L., H, I., K, O., S, O., & K, N. (2026). Molecular mechanism of SIRT1 activation by polymethoxyflavonoids derived from citrus peels.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151390
Source records
- pubmed · retrieved 2026-11-10T20:02:45.949Z