Fingerprint spectrum construction for Chinese wolfberry (CW) origin tracing and key element prediction via multi-source data fusion and intelligent algorithms.

Chen P, Fu R, Zhou P, Zhang K, Tang M, Liu L, Zhu X, Yan B, Zhu L, Fei C

Open source

DOI
10.1016/j.foodchem.2026.151404
Published
2026 Oct 2
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151404,
  title = {Fingerprint spectrum construction for Chinese wolfberry (CW) origin tracing and key element prediction via multi-source data fusion and intelligent algorithms.},
  author = {Chen P and Fu R and Zhou P and Zhang K and Tang M and Liu L and Zhu X and Yan B and Zhu L and Fei C},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151404},
  url = {https://doi.org/10.1016/j.foodchem.2026.151404}
}

RIS

TY  - JOUR
TI  - Fingerprint spectrum construction for Chinese wolfberry (CW) origin tracing and key element prediction via multi-source data fusion and intelligent algorithms.
AU  - Chen P
AU  - Fu R
AU  - Zhou P
AU  - Zhang K
AU  - Tang M
AU  - Liu L
AU  - Zhu X
AU  - Yan B
AU  - Zhu L
AU  - Fei C
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151404
UR  - https://doi.org/10.1016/j.foodchem.2026.151404
ER  - 

APA

P, C., R, F., P, Z., K, Z., M, T., L, L., X, Z., B, Y., L, Z., & C, F. (2026). Fingerprint spectrum construction for Chinese wolfberry (CW) origin tracing and key element prediction via multi-source data fusion and intelligent algorithms.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151404

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