Comparative evaluation of high-performance aptamers to construct aggregation-induced emission-based DNA hydrogels for sensitive tetrodotoxin detection.

Bai X, Liu Z, Li S, Zhou H, Gao Z

Open source

DOI
10.1016/j.foodchem.2026.151405
Published
2026 Oct 17
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151405,
  title = {Comparative evaluation of high-performance aptamers to construct aggregation-induced emission-based DNA hydrogels for sensitive tetrodotoxin detection.},
  author = {Bai X and Liu Z and Li S and Zhou H and Gao Z},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151405},
  url = {https://doi.org/10.1016/j.foodchem.2026.151405}
}

RIS

TY  - JOUR
TI  - Comparative evaluation of high-performance aptamers to construct aggregation-induced emission-based DNA hydrogels for sensitive tetrodotoxin detection.
AU  - Bai X
AU  - Liu Z
AU  - Li S
AU  - Zhou H
AU  - Gao Z
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151405
UR  - https://doi.org/10.1016/j.foodchem.2026.151405
ER  - 

APA

X, B., Z, L., S, L., H, Z., & Z, G. (2026). Comparative evaluation of high-performance aptamers to construct aggregation-induced emission-based DNA hydrogels for sensitive tetrodotoxin detection.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151405

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