Pulsed electric field-enhanced phenolic release, profiling, and antioxidant enhancement in cold-pressed rapeseed oil.
- DOI
- 10.1016/j.foodchem.2026.151413
- Published
- 2026 Oct 8
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151413,
title = {Pulsed electric field-enhanced phenolic release, profiling, and antioxidant enhancement in cold-pressed rapeseed oil.},
author = {Rasool A and Zhang Q and Li Y and Hu J and Khandakar SM and Li Y and Wang B and Kuai J and Jia C and Zhao S and Zhou G},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151413},
url = {https://doi.org/10.1016/j.foodchem.2026.151413}
}RIS
TY - JOUR TI - Pulsed electric field-enhanced phenolic release, profiling, and antioxidant enhancement in cold-pressed rapeseed oil. AU - Rasool A AU - Zhang Q AU - Li Y AU - Hu J AU - Khandakar SM AU - Li Y AU - Wang B AU - Kuai J AU - Jia C AU - Zhao S AU - Zhou G PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151413 UR - https://doi.org/10.1016/j.foodchem.2026.151413 ER -
APA
A, R., Q, Z., Y, L., J, H., SM, K., Y, L., B, W., J, K., C, J., S, Z., & G, Z. (2026). Pulsed electric field-enhanced phenolic release, profiling, and antioxidant enhancement in cold-pressed rapeseed oil.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151413
Source records
- pubmed · retrieved 2026-11-10T20:24:08.607Z