Current trends in the analysis of mycotoxins in bee products: Occurrence, extraction, and determination
- DOI
- 10.1016/j.foodchem.2026.151440
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151440,
title = {Current trends in the analysis of mycotoxins in bee products: Occurrence, extraction, and determination},
author = {Patricia Brugnerotto and Adrián Fuente-Ballesteros and Ana Clara Nascimento Antunes and Ana M. Ares and José Bernal},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151440},
url = {https://doi.org/10.1016/j.foodchem.2026.151440}
}RIS
TY - JOUR TI - Current trends in the analysis of mycotoxins in bee products: Occurrence, extraction, and determination AU - Patricia Brugnerotto AU - Adrián Fuente-Ballesteros AU - Ana Clara Nascimento Antunes AU - Ana M. Ares AU - José Bernal PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151440 UR - https://doi.org/10.1016/j.foodchem.2026.151440 ER -
APA
Brugnerotto, P., Fuente-Ballesteros, A., Antunes, A. C. N., Ares, A. M., & Bernal, J. (2026). Current trends in the analysis of mycotoxins in bee products: Occurrence, extraction, and determination. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151440
Source records
- crossref · retrieved 2026-11-07T12:01:00.795Z