Terpenoids in Baijiu: sensory evidence, formation pathways and analytical confidence.

Chen Z, Han Y, Yuan L, Tu H

DOI: 10.1016/j.foodchem.2026.151452
Published: 2026 Oct 4
Container: Food chemistry
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151452,
  title = {Terpenoids in Baijiu: sensory evidence, formation pathways and analytical confidence.},
  author = {Chen Z and Han Y and Yuan L and Tu H},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151452},
  url = {https://doi.org/10.1016/j.foodchem.2026.151452}
}

RIS

TY  - JOUR
TI  - Terpenoids in Baijiu: sensory evidence, formation pathways and analytical confidence.
AU  - Chen Z
AU  - Han Y
AU  - Yuan L
AU  - Tu H
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151452
UR  - https://doi.org/10.1016/j.foodchem.2026.151452
ER  -

APA

Z, C., Y, H., L, Y., & H, T. (2026). Terpenoids in Baijiu: sensory evidence, formation pathways and analytical confidence.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151452

Source records

pubmed · retrieved 2026-11-10T20:02:40.250Z
europe-pmc · retrieved 2026-11-10T20:02:40.263Z