Fermentation-induced molecular remodeling in African indigenous tubers: cassava and cocoyam.
- DOI
- 10.1016/j.foodchem.2026.151458
- Published
- 2026 Oct 14
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151458,
title = {Fermentation-induced molecular remodeling in African indigenous tubers: cassava and cocoyam.},
author = {Mendoza Cantu A and Lephatsi MM and Aleshinloye YA and Phahlane MF and Bamidele OP and Madala NE and Ludidi NN and Bittremieux W and Gauglitz JM and Tugizimana F},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151458},
url = {https://doi.org/10.1016/j.foodchem.2026.151458}
}RIS
TY - JOUR TI - Fermentation-induced molecular remodeling in African indigenous tubers: cassava and cocoyam. AU - Mendoza Cantu A AU - Lephatsi MM AU - Aleshinloye YA AU - Phahlane MF AU - Bamidele OP AU - Madala NE AU - Ludidi NN AU - Bittremieux W AU - Gauglitz JM AU - Tugizimana F PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151458 UR - https://doi.org/10.1016/j.foodchem.2026.151458 ER -
APA
A, M. C., MM, L., YA, A., MF, P., OP, B., NE, M., NN, L., W, B., JM, G., & F, T. (2026). Fermentation-induced molecular remodeling in African indigenous tubers: cassava and cocoyam.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151458
Source records
- pubmed · retrieved 2026-11-10T20:04:26.261Z