Pilot scale, supercritical CO(2) extraction of lipids and bioactive compounds from tiger nuts co-products: Green chemistry metrics and life-cycle assessment.

Salgado-Ramos M, Pallarés N, Capilla V, Benítez M, V Ros-Lis J, J Barba F

Open source

DOI
10.1016/j.foodchem.2026.151463
Published
2026 Oct 6
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151463,
  title = {Pilot scale, supercritical CO(2) extraction of lipids and bioactive compounds from tiger nuts co-products: Green chemistry metrics and life-cycle assessment.},
  author = {Salgado-Ramos M and Pallarés N and Capilla V and Benítez M and V Ros-Lis J and J Barba F},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151463},
  url = {https://doi.org/10.1016/j.foodchem.2026.151463}
}

RIS

TY  - JOUR
TI  - Pilot scale, supercritical CO(2) extraction of lipids and bioactive compounds from tiger nuts co-products: Green chemistry metrics and life-cycle assessment.
AU  - Salgado-Ramos M
AU  - Pallarés N
AU  - Capilla V
AU  - Benítez M
AU  - V Ros-Lis J
AU  - J Barba F
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151463
UR  - https://doi.org/10.1016/j.foodchem.2026.151463
ER  - 

APA

M, S., N, P., V, C., M, B., J, V. R., & F, J. B. (2026). Pilot scale, supercritical CO(2) extraction of lipids and bioactive compounds from tiger nuts co-products: Green chemistry metrics and life-cycle assessment.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151463

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