Electrochemical biosensor for rapid quantification of hyaluronic acid using a carbohydrate-binding module as the recognition element.
- DOI
- 10.1016/j.foodchem.2026.151473
- Published
- 2026 Oct 5
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151473,
title = {Electrochemical biosensor for rapid quantification of hyaluronic acid using a carbohydrate-binding module as the recognition element.},
author = {Sun M and Mei X and Li J and Liu K and Fan C and Chang Y and Xue C},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151473},
url = {https://doi.org/10.1016/j.foodchem.2026.151473}
}RIS
TY - JOUR TI - Electrochemical biosensor for rapid quantification of hyaluronic acid using a carbohydrate-binding module as the recognition element. AU - Sun M AU - Mei X AU - Li J AU - Liu K AU - Fan C AU - Chang Y AU - Xue C PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151473 UR - https://doi.org/10.1016/j.foodchem.2026.151473 ER -
APA
M, S., X, M., J, L., K, L., C, F., Y, C., & C, X. (2026). Electrochemical biosensor for rapid quantification of hyaluronic acid using a carbohydrate-binding module as the recognition element.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151473
Source records
- pubmed · retrieved 2026-11-10T20:02:26.452Z