Wireless portable MEMS sensor with mesoporous yolk-Shell SnO2/TiO2 Nanospheres for real-time and nondestructive freshness monitoring of aquatic products
- DOI
- 10.1016/j.foodchem.2026.151509
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151509,
title = {Wireless portable MEMS sensor with mesoporous yolk-Shell SnO2/TiO2 Nanospheres for real-time and nondestructive freshness monitoring of aquatic products},
author = {Haixia Zhou and Cheng Zhao and Xingyu Wang and Weihao Wu and Yayao Song and Wenxuan Wang and Han Liu and Zhaohuan Zhang and Yong Zhao and Yongheng Zhu},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151509},
url = {https://doi.org/10.1016/j.foodchem.2026.151509}
}RIS
TY - JOUR TI - Wireless portable MEMS sensor with mesoporous yolk-Shell SnO2/TiO2 Nanospheres for real-time and nondestructive freshness monitoring of aquatic products AU - Haixia Zhou AU - Cheng Zhao AU - Xingyu Wang AU - Weihao Wu AU - Yayao Song AU - Wenxuan Wang AU - Han Liu AU - Zhaohuan Zhang AU - Yong Zhao AU - Yongheng Zhu PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151509 UR - https://doi.org/10.1016/j.foodchem.2026.151509 ER -
APA
Zhou, H., Zhao, C., Wang, X., Wu, W., Song, Y., Wang, W., Liu, H., Zhang, Z., Zhao, Y., & Zhu, Y. (2026). Wireless portable MEMS sensor with mesoporous yolk-Shell SnO2/TiO2 Nanospheres for real-time and nondestructive freshness monitoring of aquatic products. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151509
Source records
- crossref · retrieved 2026-11-10T20:02:40.659Z