An antifouling electrochemical aptasensor engineered with zwitterionic terpolymer and gold nanostars for robust analysis of oxytetracycline in food.
- DOI
- 10.1016/j.foodchem.2026.151538
- Published
- 2026 Oct 10
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151538,
title = {An antifouling electrochemical aptasensor engineered with zwitterionic terpolymer and gold nanostars for robust analysis of oxytetracycline in food.},
author = {Liang J and Zhang C and Ge K and Ding Y and Zhang Q and Gu Y and Wang S},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151538},
url = {https://doi.org/10.1016/j.foodchem.2026.151538}
}RIS
TY - JOUR TI - An antifouling electrochemical aptasensor engineered with zwitterionic terpolymer and gold nanostars for robust analysis of oxytetracycline in food. AU - Liang J AU - Zhang C AU - Ge K AU - Ding Y AU - Zhang Q AU - Gu Y AU - Wang S PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151538 UR - https://doi.org/10.1016/j.foodchem.2026.151538 ER -
APA
J, L., C, Z., K, G., Y, D., Q, Z., Y, G., & S, W. (2026). An antifouling electrochemical aptasensor engineered with zwitterionic terpolymer and gold nanostars for robust analysis of oxytetracycline in food.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151538
Source records
- pubmed · retrieved 2026-11-10T20:24:16.571Z