Reassessing the link between soluble solids and sugars in melon: FTIR models as an alternative tool
- DOI
- 10.1016/j.foodchem.2026.151549
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151549,
title = {Reassessing the link between soluble solids and sugars in melon: FTIR models as an alternative tool},
author = {Salvador Roselló and Ana Pérez de Castro and Belén Picó and María García-Cabrera and Jaime Cebolla-Cornejo},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151549},
url = {https://doi.org/10.1016/j.foodchem.2026.151549}
}RIS
TY - JOUR TI - Reassessing the link between soluble solids and sugars in melon: FTIR models as an alternative tool AU - Salvador Roselló AU - Ana Pérez de Castro AU - Belén Picó AU - María García-Cabrera AU - Jaime Cebolla-Cornejo PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151549 UR - https://doi.org/10.1016/j.foodchem.2026.151549 ER -
APA
Roselló, S., Castro, A. P. D., Picó, B., García-Cabrera, M., & Cebolla-Cornejo, J. (2026). Reassessing the link between soluble solids and sugars in melon: FTIR models as an alternative tool. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151549
Source records
- crossref · retrieved 2026-11-10T20:06:27.250Z