Unveiling the implications of pectin conformation for melon juice stability under an industrial-scale microfluidizer system.
- DOI
- 10.1016/j.foodchem.2026.151550
- Published
- 2026 Nov 3
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151550,
title = {Unveiling the implications of pectin conformation for melon juice stability under an industrial-scale microfluidizer system.},
author = {Ding K and Zhu X and Xie Y and Xu S and Duan W and Jiang S and Shan Y and Ding S},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151550},
url = {https://doi.org/10.1016/j.foodchem.2026.151550}
}RIS
TY - JOUR TI - Unveiling the implications of pectin conformation for melon juice stability under an industrial-scale microfluidizer system. AU - Ding K AU - Zhu X AU - Xie Y AU - Xu S AU - Duan W AU - Jiang S AU - Shan Y AU - Ding S PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151550 UR - https://doi.org/10.1016/j.foodchem.2026.151550 ER -
APA
K, D., X, Z., Y, X., S, X., W, D., S, J., Y, S., & S, D. (2026). Unveiling the implications of pectin conformation for melon juice stability under an industrial-scale microfluidizer system.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151550
Source records
- pubmed · retrieved 2026-11-10T20:04:33.561Z