Zwitterionic nanochitin unlocks particle-mediated stabilization of modified pea protein isolate at its isoelectric point through interfacial and bulk-phase synergy
- DOI
- 10.1016/j.foodchem.2026.151558
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151558,
title = {Zwitterionic nanochitin unlocks particle-mediated stabilization of modified pea protein isolate at its isoelectric point through interfacial and bulk-phase synergy},
author = {Wenhao Liu and Weiquan Zhong and Ruoxuan Chen and Xinxin Zeng and Xiaoye Xu and Jie Pang and Chunhua Wu},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151558},
url = {https://doi.org/10.1016/j.foodchem.2026.151558}
}RIS
TY - JOUR TI - Zwitterionic nanochitin unlocks particle-mediated stabilization of modified pea protein isolate at its isoelectric point through interfacial and bulk-phase synergy AU - Wenhao Liu AU - Weiquan Zhong AU - Ruoxuan Chen AU - Xinxin Zeng AU - Xiaoye Xu AU - Jie Pang AU - Chunhua Wu PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151558 UR - https://doi.org/10.1016/j.foodchem.2026.151558 ER -
APA
Liu, W., Zhong, W., Chen, R., Zeng, X., Xu, X., Pang, J., & Wu, C. (2026). Zwitterionic nanochitin unlocks particle-mediated stabilization of modified pea protein isolate at its isoelectric point through interfacial and bulk-phase synergy. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151558
Source records
- crossref · retrieved 2026-11-10T20:24:13.471Z