Adsorption behavior study of polyphenols and flavonoids in Moringa oleifera Lam. On three macroporous resins.

Pu C, Chen C, Fu X, Chen R

DOI: 10.1016/j.foodchem.2026.151580
Published: 2026 Oct 13
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151580,
  title = {Adsorption behavior study of polyphenols and flavonoids in Moringa oleifera Lam. On three macroporous resins.},
  author = {Pu C and Chen C and Fu X and Chen R},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151580},
  url = {https://doi.org/10.1016/j.foodchem.2026.151580}
}

RIS

TY  - JOUR
TI  - Adsorption behavior study of polyphenols and flavonoids in Moringa oleifera Lam. On three macroporous resins.
AU  - Pu C
AU  - Chen C
AU  - Fu X
AU  - Chen R
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151580
UR  - https://doi.org/10.1016/j.foodchem.2026.151580
ER  -

APA

C, P., C, C., X, F., & R, C. (2026). Adsorption behavior study of polyphenols and flavonoids in Moringa oleifera Lam. On three macroporous resins.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151580

Source records

pubmed · retrieved 2026-11-10T20:02:54.222Z