Integrated sensory, volatilomic and metabolomic profiling reveals storage-stage-associated quality evolution of raw Pu-erh tea
- DOI
- 10.1016/j.foodchem.2026.151591
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151591,
title = {Integrated sensory, volatilomic and metabolomic profiling reveals storage-stage-associated quality evolution of raw Pu-erh tea},
author = {Zhichao Lin and Jing Zhang and Yajie Xue and Lianqing Wang and Feng Yang and Jinwen Gao and Jianan Huang and Zhonghua Liu and Chao Wang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151591},
url = {https://doi.org/10.1016/j.foodchem.2026.151591}
}RIS
TY - JOUR TI - Integrated sensory, volatilomic and metabolomic profiling reveals storage-stage-associated quality evolution of raw Pu-erh tea AU - Zhichao Lin AU - Jing Zhang AU - Yajie Xue AU - Lianqing Wang AU - Feng Yang AU - Jinwen Gao AU - Jianan Huang AU - Zhonghua Liu AU - Chao Wang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151591 UR - https://doi.org/10.1016/j.foodchem.2026.151591 ER -
APA
Lin, Z., Zhang, J., Xue, Y., Wang, L., Yang, F., Gao, J., Huang, J., Liu, Z., & Wang, C. (2026). Integrated sensory, volatilomic and metabolomic profiling reveals storage-stage-associated quality evolution of raw Pu-erh tea. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151591
Source records
- crossref · retrieved 2026-11-07T23:20:15.078Z