Pigment-associated metabolic signatures and processing stability in color-diverse carrot accessions: a chemometric and functional analysis
- DOI
- 10.1016/j.foodchem.2026.151610
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151610,
title = {Pigment-associated metabolic signatures and processing stability in color-diverse carrot accessions: a chemometric and functional analysis},
author = {Aneela Nijabat and Aqil Farooq and Muhammad Anwer Shah and Muhammad Asim Sultan and Amir Ali and Adam Al. Bolton and Ajaz Ahmad},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151610},
url = {https://doi.org/10.1016/j.foodchem.2026.151610}
}RIS
TY - JOUR TI - Pigment-associated metabolic signatures and processing stability in color-diverse carrot accessions: a chemometric and functional analysis AU - Aneela Nijabat AU - Aqil Farooq AU - Muhammad Anwer Shah AU - Muhammad Asim Sultan AU - Amir Ali AU - Adam Al. Bolton AU - Ajaz Ahmad PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151610 UR - https://doi.org/10.1016/j.foodchem.2026.151610 ER -
APA
Nijabat, A., Farooq, A., Shah, M. A., Sultan, M. A., Ali, A., Bolton, A. A., & Ahmad, A. (2026). Pigment-associated metabolic signatures and processing stability in color-diverse carrot accessions: a chemometric and functional analysis. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151610
Source records
- crossref · retrieved 2026-11-04T04:45:03.076Z