Decoding quality and metabolic shifts in truss tomato during ripening and cold storage for precision harvesting
- DOI
- 10.1016/j.foodchem.2026.151611
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151611,
title = {Decoding quality and metabolic shifts in truss tomato during ripening and cold storage for precision harvesting},
author = {Xiaoyan Tao and Yanjing Ren and Xuebing Zhu and Jialing Cao and Taohua Huang and Junqin Wen and Qiwen Zhong},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151611},
url = {https://doi.org/10.1016/j.foodchem.2026.151611}
}RIS
TY - JOUR TI - Decoding quality and metabolic shifts in truss tomato during ripening and cold storage for precision harvesting AU - Xiaoyan Tao AU - Yanjing Ren AU - Xuebing Zhu AU - Jialing Cao AU - Taohua Huang AU - Junqin Wen AU - Qiwen Zhong PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151611 UR - https://doi.org/10.1016/j.foodchem.2026.151611 ER -
APA
Tao, X., Ren, Y., Zhu, X., Cao, J., Huang, T., Wen, J., & Zhong, Q. (2026). Decoding quality and metabolic shifts in truss tomato during ripening and cold storage for precision harvesting. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151611
Source records
- crossref · retrieved 2026-11-10T20:24:08.864Z