Non-contact smartphone-based colorimetric sensing platform using Si3N4 nanozyme-embedded kudzu starch hydrogel for on-site meat freshness monitoring
- DOI
- 10.1016/j.foodchem.2026.151620
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151620,
title = {Non-contact smartphone-based colorimetric sensing platform using Si3N4 nanozyme-embedded kudzu starch hydrogel for on-site meat freshness monitoring},
author = {Yang He and Kabeh Addi Nyahn and Yanyu Chen and Mingyi Zhang and Huanan Guan},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151620},
url = {https://doi.org/10.1016/j.foodchem.2026.151620}
}RIS
TY - JOUR TI - Non-contact smartphone-based colorimetric sensing platform using Si3N4 nanozyme-embedded kudzu starch hydrogel for on-site meat freshness monitoring AU - Yang He AU - Kabeh Addi Nyahn AU - Yanyu Chen AU - Mingyi Zhang AU - Huanan Guan PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151620 UR - https://doi.org/10.1016/j.foodchem.2026.151620 ER -
APA
He, Y., Nyahn, K. A., Chen, Y., Zhang, M., & Guan, H. (2026). Non-contact smartphone-based colorimetric sensing platform using Si3N4 nanozyme-embedded kudzu starch hydrogel for on-site meat freshness monitoring. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151620
Source records
- crossref · retrieved 2026-11-07T18:17:27.400Z