Ratiometric fluorescence determination of furfural in Chinese baijiu via schiff base formation and glutathione-triggered nucleophilic addition on N-CDs surface
- DOI
- 10.1016/j.foodchem.2026.151621
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151621,
title = {Ratiometric fluorescence determination of furfural in Chinese baijiu via schiff base formation and glutathione-triggered nucleophilic addition on N-CDs surface},
author = {Cheng-Feng Zhang and Hong-Wei Li and Yuqing Wu},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151621},
url = {https://doi.org/10.1016/j.foodchem.2026.151621}
}RIS
TY - JOUR TI - Ratiometric fluorescence determination of furfural in Chinese baijiu via schiff base formation and glutathione-triggered nucleophilic addition on N-CDs surface AU - Cheng-Feng Zhang AU - Hong-Wei Li AU - Yuqing Wu PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151621 UR - https://doi.org/10.1016/j.foodchem.2026.151621 ER -
APA
Zhang, C., Li, H., & Wu, Y. (2026). Ratiometric fluorescence determination of furfural in Chinese baijiu via schiff base formation and glutathione-triggered nucleophilic addition on N-CDs surface. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151621
Source records
- crossref · retrieved 2026-11-10T20:06:21.154Z