Identification of kaempferol-3-O-sophoroside as a characteristic marker and bioactive profile of Gentiana macrophylla pall. monofloral honey.
- DOI
- 10.1016/j.foodchem.2026.151625
- Published
- 2026 Oct 17
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151625,
title = {Identification of kaempferol-3-O-sophoroside as a characteristic marker and bioactive profile of Gentiana macrophylla pall. monofloral honey.},
author = {Luo SY and Fan XT and Na-Li and Lei-Li and Bi YX and Du LP and Xiang GG and Li XX and Fang XM},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151625},
url = {https://doi.org/10.1016/j.foodchem.2026.151625}
}RIS
TY - JOUR TI - Identification of kaempferol-3-O-sophoroside as a characteristic marker and bioactive profile of Gentiana macrophylla pall. monofloral honey. AU - Luo SY AU - Fan XT AU - Na-Li AU - Lei-Li AU - Bi YX AU - Du LP AU - Xiang GG AU - Li XX AU - Fang XM PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151625 UR - https://doi.org/10.1016/j.foodchem.2026.151625 ER -
APA
SY, L., XT, F., Na-Li, Lei-Li, YX, B., LP, D., GG, X., XX, L., & XM, F. (2026). Identification of kaempferol-3-O-sophoroside as a characteristic marker and bioactive profile of Gentiana macrophylla pall. monofloral honey.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151625
Source records
- pubmed · retrieved 2026-11-10T20:04:23.620Z