A review on recent advancement in lactulose: From synthesis to application

Shengjie Sun, Jiaming Liu, Yuan Cao, Peng Xiong, Xiutao Liu

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DOI: 10.1016/j.foodchem.2026.151629
Published: 2026-12
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151629,
  title = {A review on recent advancement in lactulose: From synthesis to application},
  author = {Shengjie Sun and Jiaming Liu and Yuan Cao and Peng Xiong and Xiutao Liu},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.151629},
  url = {https://doi.org/10.1016/j.foodchem.2026.151629}
}

RIS

TY  - JOUR
TI  - A review on recent advancement in lactulose: From synthesis to application
AU  - Shengjie Sun
AU  - Jiaming Liu
AU  - Yuan Cao
AU  - Peng Xiong
AU  - Xiutao Liu
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.151629
UR  - https://doi.org/10.1016/j.foodchem.2026.151629
ER  -

APA

Sun, S., Liu, J., Cao, Y., Xiong, P., & Liu, X. (2026). A review on recent advancement in lactulose: From synthesis to application. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151629

Source records

crossref · retrieved 2026-11-07T15:59:32.604Z