Valorization of agro-industrial beetroot peel waste (Beta vulgaris L.) as a natural colorant: chemical characterization and consumer-oriented sensory perception

Larissa Lira Delariça Navarro, Patricia Daniele da Silva dos Santos, Jéssica de Souza Alves Friedrichsen, Talita Aparecida Ferreira de Campos, Eloize da Silva Alves, Bruno Henrique Figueiredo Saqueti, Marina Melliny Guimarães de Freitas, Flávia Teixeira Kéller, Tatiana Colombo Pimentel, Oscar Oliveira Santos Junior

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DOI: 10.1016/j.foodchem.2026.151640
Published: 2026-12
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151640,
  title = {Valorization of agro-industrial beetroot peel waste (Beta vulgaris L.) as a natural colorant: chemical characterization and consumer-oriented sensory perception},
  author = {Larissa Lira Delariça Navarro and Patricia Daniele da Silva dos Santos and Jéssica de Souza Alves Friedrichsen and Talita Aparecida Ferreira de Campos and Eloize da Silva Alves and Bruno Henrique Figueiredo Saqueti and Marina Melliny Guimarães de Freitas and Flávia Teixeira Kéller and Tatiana Colombo Pimentel and Oscar Oliveira Santos Junior},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.151640},
  url = {https://doi.org/10.1016/j.foodchem.2026.151640}
}

RIS

TY  - JOUR
TI  - Valorization of agro-industrial beetroot peel waste (Beta vulgaris L.) as a natural colorant: chemical characterization and consumer-oriented sensory perception
AU  - Larissa Lira Delariça Navarro
AU  - Patricia Daniele da Silva dos Santos
AU  - Jéssica de Souza Alves Friedrichsen
AU  - Talita Aparecida Ferreira de Campos
AU  - Eloize da Silva Alves
AU  - Bruno Henrique Figueiredo Saqueti
AU  - Marina Melliny Guimarães de Freitas
AU  - Flávia Teixeira Kéller
AU  - Tatiana Colombo Pimentel
AU  - Oscar Oliveira Santos Junior
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.151640
UR  - https://doi.org/10.1016/j.foodchem.2026.151640
ER  -

APA

Navarro, L. L. D., Santos, P. D. D. S. D., Friedrichsen, J. D. S. A., Campos, T. A. F. D., Alves, E. D. S., Saqueti, B. H. F., Freitas, M. M. G. D., Kéller, F. T., Pimentel, T. C., & Junior, O. O. S. (2026). Valorization of agro-industrial beetroot peel waste (Beta vulgaris L.) as a natural colorant: chemical characterization and consumer-oriented sensory perception. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151640

Source records

crossref · retrieved 2026-11-05T16:58:57.487Z