Evaluation of the effect of catechin on the Maillard reaction based on model systems: a chemical insight.

Nappi R, Alfieri ML, Napolitano A, Panzella L

DOI: 10.1016/j.foodchem.2026.151643
Published: 2026 Oct 16
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151643,
  title = {Evaluation of the effect of catechin on the Maillard reaction based on model systems: a chemical insight.},
  author = {Nappi R and Alfieri ML and Napolitano A and Panzella L},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151643},
  url = {https://doi.org/10.1016/j.foodchem.2026.151643}
}

RIS

TY  - JOUR
TI  - Evaluation of the effect of catechin on the Maillard reaction based on model systems: a chemical insight.
AU  - Nappi R
AU  - Alfieri ML
AU  - Napolitano A
AU  - Panzella L
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151643
UR  - https://doi.org/10.1016/j.foodchem.2026.151643
ER  -

APA

R, N., ML, A., A, N., & L, P. (2026). Evaluation of the effect of catechin on the Maillard reaction based on model systems: a chemical insight.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151643

Source records

pubmed · retrieved 2026-11-10T20:03:54.247Z