Cross-scale effects of micro- and nanoplastics on nutritional composition, structural properties, and sensory quality in food systems
- DOI
- 10.1016/j.foodchem.2026.151649
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151649,
title = {Cross-scale effects of micro- and nanoplastics on nutritional composition, structural properties, and sensory quality in food systems},
author = {Prageethya Perera and Sashini Gunarathna and Oshani Rideevitage and Praveen Abhishek and Anushka Upamali Rajapaksha and Hasintha Wijesekara and Meththika Vithanage},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151649},
url = {https://doi.org/10.1016/j.foodchem.2026.151649}
}RIS
TY - JOUR TI - Cross-scale effects of micro- and nanoplastics on nutritional composition, structural properties, and sensory quality in food systems AU - Prageethya Perera AU - Sashini Gunarathna AU - Oshani Rideevitage AU - Praveen Abhishek AU - Anushka Upamali Rajapaksha AU - Hasintha Wijesekara AU - Meththika Vithanage PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151649 UR - https://doi.org/10.1016/j.foodchem.2026.151649 ER -
APA
Perera, P., Gunarathna, S., Rideevitage, O., Abhishek, P., Rajapaksha, A. U., Wijesekara, H., & Vithanage, M. (2026). Cross-scale effects of micro- and nanoplastics on nutritional composition, structural properties, and sensory quality in food systems. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151649
Source records
- crossref · retrieved 2026-11-10T20:02:47.176Z