Moisture determination in Cyperus esculentus by using visible/near-infrared transmission spectroscopy coupled with sample distribution optimization
- DOI
- 10.1016/j.foodchem.2026.151656
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151656,
title = {Moisture determination in Cyperus esculentus by using visible/near-infrared transmission spectroscopy coupled with sample distribution optimization},
author = {Jie Liu and Yongyu Li and Sen Nie and Yuexiang Zhang and Kun Peng},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151656},
url = {https://doi.org/10.1016/j.foodchem.2026.151656}
}RIS
TY - JOUR TI - Moisture determination in Cyperus esculentus by using visible/near-infrared transmission spectroscopy coupled with sample distribution optimization AU - Jie Liu AU - Yongyu Li AU - Sen Nie AU - Yuexiang Zhang AU - Kun Peng PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151656 UR - https://doi.org/10.1016/j.foodchem.2026.151656 ER -
APA
Liu, J., Li, Y., Nie, S., Zhang, Y., & Peng, K. (2026). Moisture determination in Cyperus esculentus by using visible/near-infrared transmission spectroscopy coupled with sample distribution optimization. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151656
Source records
- crossref · retrieved 2026-11-05T11:22:23.684Z