Pre-distillation thermal exposure biases recoverable TVB-N measurements in meat.
- DOI
- 10.1016/j.foodchem.2026.151657
- Published
- 2026 Nov 3
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151657,
title = {Pre-distillation thermal exposure biases recoverable TVB-N measurements in meat.},
author = {Niu L and Zhou L and Lv X and Guo X and Wang L and Zhong S and He Y and Wu H and Santos-Junior CD},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151657},
url = {https://doi.org/10.1016/j.foodchem.2026.151657}
}RIS
TY - JOUR TI - Pre-distillation thermal exposure biases recoverable TVB-N measurements in meat. AU - Niu L AU - Zhou L AU - Lv X AU - Guo X AU - Wang L AU - Zhong S AU - He Y AU - Wu H AU - Santos-Junior CD PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151657 UR - https://doi.org/10.1016/j.foodchem.2026.151657 ER -
APA
L, N., L, Z., X, L., X, G., L, W., S, Z., Y, H., H, W., & CD, S. (2026). Pre-distillation thermal exposure biases recoverable TVB-N measurements in meat.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151657
Source records
- pubmed · retrieved 2026-11-10T20:04:20.167Z