Engineering a smart bionic hydrogel powered by V2C MXene nanozymes for self-driven antibacterial and fruit preservation
- DOI
- 10.1016/j.foodchem.2026.151675
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151675,
title = {Engineering a smart bionic hydrogel powered by V2C MXene nanozymes for self-driven antibacterial and fruit preservation},
author = {Meiling Lian and Fuxin Chen and Keyuan Zhao and Qi Yang and Da Chen},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151675},
url = {https://doi.org/10.1016/j.foodchem.2026.151675}
}RIS
TY - JOUR TI - Engineering a smart bionic hydrogel powered by V2C MXene nanozymes for self-driven antibacterial and fruit preservation AU - Meiling Lian AU - Fuxin Chen AU - Keyuan Zhao AU - Qi Yang AU - Da Chen PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151675 UR - https://doi.org/10.1016/j.foodchem.2026.151675 ER -
APA
Lian, M., Chen, F., Zhao, K., Yang, Q., & Chen, D. (2026). Engineering a smart bionic hydrogel powered by V2C MXene nanozymes for self-driven antibacterial and fruit preservation. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151675
Source records
- crossref · retrieved 2026-11-10T04:04:25.513Z