Melatonin regulates protein structures of wheat under shading for cookie crack ratio and digestibility modifications
- DOI
- 10.1016/j.foodchem.2026.151680
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151680,
title = {Melatonin regulates protein structures of wheat under shading for cookie crack ratio and digestibility modifications},
author = {Hongkun Yang and Ting Wei and Xiulan Huang and Gaoqiong Fan},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151680},
url = {https://doi.org/10.1016/j.foodchem.2026.151680}
}RIS
TY - JOUR TI - Melatonin regulates protein structures of wheat under shading for cookie crack ratio and digestibility modifications AU - Hongkun Yang AU - Ting Wei AU - Xiulan Huang AU - Gaoqiong Fan PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151680 UR - https://doi.org/10.1016/j.foodchem.2026.151680 ER -
APA
Yang, H., Wei, T., Huang, X., & Fan, G. (2026). Melatonin regulates protein structures of wheat under shading for cookie crack ratio and digestibility modifications. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151680
Source records
- crossref · retrieved 2026-11-07T20:26:46.652Z